A BETTER QUALITY FOR HIGHER STANDART

COCOA LIQUOR

Cocoa mass (also known as cocoa liquor), is the one of the first stages of processing cocoa beans and the base to the final product, such as chocolate

In October 2016 Choclar started the production of cocoa mass.

PRODUCTION

Our facility is in Keila, Estonia where cocoa beans are converted into blocked cocoa liquor (mass).
Factory is ISO sertified.

Blocked cocoa liquor is sold in 25kg cartons.

Shelf life of the product is 24 months.

Geographical location between main Baltic sea ports allows easy delivery to most of the European clients as well as the availability of railroad connection allows to deliver the product to Eastern counties such as Russia, Kazakhstan, Ukraine with minimum expenses.

We have made considerable investments in our processing machinery to ensure every product produced meets high standards.

  • 25kg cartons
  • 24 months

Facts

Choclar has the most modern and smart technology which provides the highest demands of the final consumer.
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Factory

Outside view
Located in ecologically clean area in Europe
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LOCATION

Map of Europe
The economic value of the final product benefits from the good geographical location of the factory, which makes the logistics easy and comfortable.
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TECHNOLOGY

Modern factory
Technology used, meets the best standarts to achieve the best result.
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COCOA MASS

High and stable quality
High and stable product quality guarantees success

A BRAND TO BECOME FAMOUS

Last News

Oct. 15, 2016. The production of cocoa mass was started.